1 cup grated carrot
1 organic egg
1/4 cup coconut oil
1/4 cup Apple sauce
1 tsp pure vanilla extract
1/3 cup sugar
1 cup gluten free self raising flour
2 tsps cinnamon
You need to mix your wet ingredients in a food processor to get a smooth consistently.
In your food processor place your sugar and coconut oil process until smooth and well combined. Next add apple sauce,egg,vanilla and carrot. Give a quick process to combine.
In a bowl place your dry ingredients the flour,cinnamon,salt give a whisk to combine. Next slowly add your wet ingredients stirring with a wooden spoon to combine.
Pour into silicone muffin pan to bake.
Bake in preheated oven set to 180c for 16 to 20 minutes. Check with a toothpick before removing from oven.
Recipe is gluten and dairy free. Low in sugar and fat.